Delivered hot, or ready to grab.
Add dishes to your cart, then choose delivery or pick-up at checkout.
Delivery
$4.99 delivery, free on orders over $50. Around 30–45 minutes across Venice, Santa Monica and Marina del Rey.
Pick-up
Always free. Ready in 15–20 minutes on the pick-up shelf by the coffee bar, 1248 Abbot Kinney Blvd.
Ordering hours
Online orders open 7:00 am (8:00 am weekends) and close 30 minutes before the kitchen does.
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7 dishes · showing 1-7
Two ristretto shots, thin velvety milk and a glossy finish. Strong, smooth, balanced.
Espresso, steamed oat milk and wildflower honey with a pinch of sea salt.
Espresso lengthened with hot water — clean, bright and endlessly drinkable.
Rotating single-origin, pulled 18g in, 36g out. Ask the bar what’s on today.
Equal parts espresso and warm milk, served in a gibraltar glass.
Espresso, macchiato and a pour-over side by side — one bean, three expressions.
Double ristretto of our house Ethiopia–Brazil blend under silky micro-foam, dusted with cacao.
4 dishes · showing 1-4
Black tea brewed in-house, fresh lime, mint and a touch of cane sugar.
Valencia oranges pressed to order. Nothing added, nothing taken away.
Cold espresso over ice with house-made Madagascar vanilla syrup and whole milk.
Steeped low and slow for a chocolatey, low-acid finish. Served over a single ice…
4 dishes · showing 1-4
Thick-cut brioche, vanilla custard, caramelised banana, blueberries and maple butter.
Toasted sourdough, smashed avocado, chili crisp and a free-range sunny egg.
Five fluffy pancakes, whipped ricotta, seasonal fruit and warm maple syrup.
Grilled salmon, soft egg, quinoa, charred corn, pickled cabbage and miso dressing.
5 dishes · showing 1-5
Double wagyu patty, aged cheddar, caramelised onion, house pickles and secret sauce on brioche.
Grilled hanger steak, rosemary fries and peppercorn jus. Cooked to your liking.
San Marzano tomato, fior di latte, basil and Ligurian olive oil on 48-hour dough.
Bronze-cut penne, slow-cooked tomato, Calabrian chili, garlic and pecorino.
Seared flank steak, herbs, shallot, roasted rice and a lime–chili dressing.
2 dishes · showing 1-2
Avocado, chickpeas, roasted sweet potato, beets, cherry tomatoes and tahini.
Bow-tie pasta, basil pesto, blistered tomatoes, rocket and shaved parmesan.
5 dishes · showing 1-5
Laminated over three days with French butter. Shatteringly crisp, honeycomb inside.
Three brioche donuts — chocolate, vanilla bean and rainbow sprinkle.
Dark chocolate sponge, ganache and whipped mocha buttercream.
Vanilla bean cream set soft, macerated strawberries and mint.
Mascarpone, savoiardi soaked in our espresso, and bitter cocoa.
Ordering FAQ
Still have a question? Call us on (310) 555-0148 and we’ll sort it out.
How do I choose delivery or pick-up?
At checkout you’ll see two options, Delivery and Pick-up. Choose one and the total updates instantly.
Where do you deliver?
Venice, Santa Monica, Marina del Rey, Mar Vista and Playa Vista. Enter your address at checkout to confirm.
Can I schedule an order for later?
Yes. Add a preferred time in the order notes at checkout and we’ll have it ready.
How can I pay?
Pay by card or cash on delivery, or when you collect your order at the bar.