Menu – Resto Coffee

Free delivery on orders over $50 · Pick-up ready in 15–20 minutes

Resto Coffee Kitchen & Coffee Bar

Signature Cappuccino

Double ristretto of our house Ethiopia–Brazil blend under silky micro-foam, dusted with cacao.

Velvet Flat White

Two ristretto shots, thin velvety milk and a glossy finish. Strong, smooth, balanced.

Oat Honey Latte

Espresso, steamed oat milk and wildflower honey with a pinch of sea salt.

Classic Americano

Espresso lengthened with hot water — clean, bright and endlessly drinkable.

Single-Origin Espresso

Rotating single-origin, pulled 18g in, 36g out. Ask the bar what’s on today.

Cortado

Equal parts espresso and warm milk, served in a gibraltar glass.

Barista Tasting Flight

Espresso, macchiato and a pour-over side by side — one bean, three expressions.

Vanilla Bean Iced Latte

Cold espresso over ice with house-made Madagascar vanilla syrup and whole milk.

18-Hour Cold Brew

Steeped low and slow for a chocolatey, low-acid finish. Served over a single ice cube.

Lime & Mint Iced Tea

Black tea brewed in-house, fresh lime, mint and a touch of cane sugar.

Fresh-Pressed Orange Juice

Valencia oranges pressed to order. Nothing added, nothing taken away.

Brioche French Toast

Thick-cut brioche, vanilla custard, caramelised banana, blueberries and maple butter.

Avocado & Egg Sourdough

Toasted sourdough, smashed avocado, chili crisp and a free-range sunny egg.

Buttermilk Pancake Stack

Five fluffy pancakes, whipped ricotta, seasonal fruit and warm maple syrup.

Sunrise Protein Bowl

Grilled salmon, soft egg, quinoa, charred corn, pickled cabbage and miso dressing.

Wagyu Smash Burger

Double wagyu patty, aged cheddar, caramelised onion, house pickles and secret sauce on brioche.

Steak Frites

Grilled hanger steak, rosemary fries and peppercorn jus. Cooked to your liking.

Wood-Fired Margherita

San Marzano tomato, fior di latte, basil and Ligurian olive oil on 48-hour dough.

Penne all’Arrabbiata

Bronze-cut penne, slow-cooked tomato, Calabrian chili, garlic and pecorino.

Thai Beef Salad

Seared flank steak, herbs, shallot, roasted rice and a lime–chili dressing.

Harvest Rainbow Bowl

Avocado, chickpeas, roasted sweet potato, beets, cherry tomatoes and tahini.

Farfalle Garden Salad

Bow-tie pasta, basil pesto, blistered tomatoes, rocket and shaved parmesan.

Butter Croissant

Laminated over three days with French butter. Shatteringly crisp, honeycomb inside.

Glazed Donut Trio

Three brioche donuts — chocolate, vanilla bean and rainbow sprinkle.

Triple Chocolate Cake

Dark chocolate sponge, ganache and whipped mocha buttercream.

Strawberry Panna Cotta

Vanilla bean cream set soft, macerated strawberries and mint.

Espresso Tiramisu Jar

Mascarpone, savoiardi soaked in our espresso, and bitter cocoa.

Hungry already?

Delivery in 30–45 minutes, or pick-up ready in 15.

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